Add ice, lemon juice, and Torani Puremade Lavender Syrup to a cocktail shaker. Cover and shake until the ingredients are well mixed and chilled. Strain the lemon and lavender mixture evenly between two coupe glasses or Champagne flutes. Top with equal parts sparkling water and Limonata Soda and stir. Garnish with a sprig of lavender. Recipe: Ramona Cruz Peters, @fabeveryday