Iced Gingerbread Mocha
Iced Gingerbread Mocha
Ingredients
1/2 oz Torani Gingerbread Syrup
1 oz Torani Puremade White Chocolate Sauce
2 oz Tony's Chocolonely Milk Chocolate Gingerbread Bar
2 shots of espresso
Ice
8 oz milk of choice
Garnish with a gingerbread cookie
Instructions
Place a piece of Tony's Milk Chocolate Gingerbread bar in a heat-resistant glass or mug with 2 shots of espresso. Stir together until chocolate is dissolved. Add 1/2 oz of Torani Gingerbread Syrup. Fill the glass with ice and add your milk of choice. Garnish with a gingerbread cookie and enjoy!