Honey Butter Blackberry Swirl Milkshake
Honey Butter Blackberry Swirl Milkshake
Ingredients
2.5 oz Torani Salted Honey Butter Syrup
1 1/4 cups ice cream
1 cup whole milk
3/4 cup blackberries, blended into purée
Whipped cream, for topping
Instructions
Combine ice cream, Salted Honey Butter syrup and milk in a blender and blend until smooth. For the blackberry swirl, blend 3/4 cup fresh blackberries. Add 2 tbsp of the blackberry purée to the bottom of the glass, pour the milkshake, top with the remaining of the blackberry purée and gently swirl with the spoon. Top with whipped cream and enjoy! Recipe: Annie Siegfried, @annie_siegfried
