Pineapple Upside Down Cake Frappe
Pineapple Upside Down Cake Frappe
Ingredients
2 oz. Torani Piña Colada Purée Blend
1/2 oz. Torani Brown Sugar Cinnamon Syrup
1/4 oz. Torani Vanilla Syrup
4 oz. milk
2 cups ice
Instructions
Combine milk, ice and Torani in a blender pitcher and blend until smooth. Top with whipped cream and a cherry.
