Peanut Butter Cup Latte
Peanut Butter Cup Latte
Ingredients
1 Tbsp (1/2 oz) Torani Puremade Chocolate Milano Syrup
1 Tbsp (1/2 oz) Torani Peanut Butter Syrup
1 cup (8 oz) milk
1/2 cup (4 oz) strong brewed coffee or 2 shots of espresso
Instructions
Steam together milk and Torani. Pour into a tall glass and add brewed espresso. Spoon a thin layer of foamed milk over beverage. Garnish with ghost whip cream and crushed peanuts
